cheesy blueberry cakey goodness


 Thank you Tracy……the cake is REALLY good. We used blueberry jam instead and no almonds….sigh…I had to concede to the no-nut vote.

It’s still really good though…Next time…I will have almonds. For this fabulous recipe please visit Tracy at



  1. Tracy said,

    July 17, 2007 at 10:20 am

    WOW–so glad you tried the recipe, Laney! Blueberry jam is a super choice with this cake. Actually, any fruit jam or preserves could be used with this recipe. And no nuts, it’s still good too. If have the nuts I add them, if not, we still relish every bite! Glad it was a hit at your house! And I love your linens pictured here with your pretty cake–did you make these yourself, or maybe they are ffrom the family, or flea market finds? ((HUGS))

  2. beki said,

    July 17, 2007 at 1:07 pm

    Mmm, that looks delicious! I could go for a piece right now.

  3. whereishenow said,

    April 11, 2008 at 7:07 am

    i checked out the blog…but didn’t find the recipe. It looks so good!!! could you telll me where it is??

    thanks so much!!!!!!!!

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